Menu

We offer our guests a seasonal tasting menu that is changed every two months. Wine or alcohol-free drinks pairing with food is available or there is a possibility to choose from our drink card. Our kitchen is based on Hungarian traditions, our food is the perfect combination of new ideas, modern and old technologies.

The menu can be changed to vegetarioan if you require it when booking the table. We strive to satisfy other special dietary needs, however, we cannot differ greatly from our original menu since Attila cooks alone and our capacity is limited. Unfortunately, we cannot meet the needs of cumulative food intolerance.

There is a possibility to make your reservation for Thursdays, however, in such cases it is necessary to reserve two weeks before.

Our Menu

Snacks

Amuse-bouche

Starter

mangalitsa cheek • summer “rice salad” • capri • onion foam
(allergens: 1, 2, 3, 4)

Soup

cold beets • goat cheese • garden greens
(allergens: 3, 6)

Main course

calf • scallop • green beans • apple
(allergens: 1, 2, 3, 4, 5)

smoked celery • cherry • beurre blanc • tarragon
(allergens: 1, 2, 3, 4)

Dessert

yuzu • mascarpone • sage
(allergens: 1, 2, 3, 6)

Allergens: 1-gluten, 2-egg, 3-milk, 4-celery, 5-fish, crustaceans, molluscs, 6-nuts, 7-sulfur dioxide, 8-mustard, 9-hazelnut, 10-sesame

Price: 36 500 HUF/person

A kész tányér képes hangulatokat átadni.

Wine pairings or non-alcoholic pairings can also be requested for the menu.
The total amount of the bill does not include a service fee.

Wine pairing price: 14 800/person

Non-alcoholic pairing price: 7 900/person