Menu
We offer our guests a seasonal tasting menu that is changed every two months. Wine or alcohol-free drinks pairing with food is available or there is a possibility to choose from our drink card. Our kitchen is based on Hungarian traditions, our food is the perfect combination of new ideas, modern and old technologies.
The menu can be changed to vegetarioan if you require it when booking the table. We strive to satisfy other special dietary needs, however, we cannot differ greatly from our original menu since Attila cooks alone and our capacity is limited. Unfortunately, we cannot meet the needs of cumulative food intolerance.
There is a possibility to make your reservation for Thursdays, however, in such cases it is necessary to reserve two weeks before.
8-course tasting menu
Snacks
amuse-bouche
snacks
Starter
duck liver • pear • sea buckthorn /1,2,3,9/
Soup
beef ragout • chiken liver • chimichurri /1,2,3,4,8/
Main course
venison • sheep cheese • kapia pepper /1,2,3/
asparagus • kohlrabi • ginger • spinach • strawberry /1,2,3/
Dessert
miso • pecan • mosto cotto /1,2,3,6,9/
petit four
Allergens: 1-gluten, 2-egg, 3-milk, 4-celery, 5-fish, crustaceans, molluscs, 6-nuts, 7-sulfur dioxide, 8-mustard, 9-hazelnut, 10-sesame
Price:39,500 HUF/person
Wine pairing or non-alcoholic pairing is available with the menu.
Wine pairing price: 15,900 HUF/person
Non-alcoholic pairing price: 8,800 HUF/person
The total on the bill does not include a service charge.